Title: Honey Mustard Chicken Wings
Categories: Chicken Entree Blank
Yield: 5 Servings

24		Chicken wings
1/2	c	Honey
1/4	c	Butter; melted
5	tb	Dijon mustard
2	tb	Sesame seeds
1	pn	Salt and pepper

Preheat oven to 325. Rinse wings well, drain on paper towels, Season with salt and pepper. Blend honey, butter and mustard in bowl. Dip wings a few at a time, set in shallow baking pan. Bake 45 min. and baste occasionally. resubmitted by terri

Posted to MM-Recipes Digest V4 #10

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